![]() Layer the tostada shell with sour cream, black beans, cooked shrimp, avocado, tomatoes, green onions, and cilantro. Cook pepper, onions and garlic for 3 minutes to soften. Cook for 2-3 minutes then flip the shrimp and cook for another 1-2 minutes, or until done. Spicy Shrimp and Black Bean Ceviche 1 pound small peeled and deveined shrimp 1/2 small red onion, diced 1 medium tomato, diced 1/2 green or yellow bell. Step 1 In a nonstick skillet, heat oil over medium heat. Side Note: I didn’t measure the seasoning, I just sprinkled a little bit of each onto the shrimp. Add the shrimp and season with sea salt, freshly cracked pepper, cumin, oregano, paprika, chili powder, and garlic powder, to taste. Place the skillet coated with cooking spray back on the stove over medium-high heat. Heat the leftover drained and rinsed black beans seasoned with sea salt, freshly cracked pepper, garlic powder, and cumin, to taste, in the microwave for 30 seconds or until warm. Cook for 3-4 minutes on each side until crispy and golden brown. Coat a corn tortilla with cooking spray on both sides then place it into the skillet. How to Make a Shrimp, Black Bean, and Avocado Tostada 1 Red Bell Pepper chopped into large pieces 1 White Onion. I really enjoyed this tostada and plan to make it again for dinner because my entire family will love it! Quick, easy, healthy, and tasty – you can’t beat that! Ingredients 1 kg Shrimp The bigger the shrimp the better, less opportunity to overcook them. I simply seasoned the shrimp with Mexican spices and they tasted amazing with the crisp tostada, black beans, and creamy avocado. ![]() I made this tostada for lunch using leftover ingredients that I had in the refrigerator. It has been a very sad and difficult situation and we all really appreciated your thoughtful comments and e-mails. I would like to say a huge thank you for your kind words and prayers sent to my husband and his family.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |